Update Terakhir : 22 Apr 2020
Luas Panen dan Produktivitas Tanaman
Hortikultura Sayuran dan Buah Semusim di Kabupaten Batang, 2018 |
Harvested Area and Productivity of Horticultural Plants Vegetables
and Seasonal Fruits in Batang Regency, 2018 |
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Komoditi |
Luas Panen |
Produktivitas |
Harvested Area |
Productivity |
Comodity |
(Hektar) |
(Kuintal/Ha) |
(1) |
(2) |
(3) |
1 |
Bawang Merah |
72 |
69,29 |
2 |
Bawang Putih |
4 |
16,50 |
3 |
Bawang Daun |
381 |
106,67 |
4 |
Kentang |
1 487 |
184,09 |
5 |
Kubis |
210 |
152,45 |
6 |
Kembang Kol |
67 |
42,46 |
7 |
Petsai/Sawi |
208 |
95,56 |
8 |
Wortel |
250 |
134,33 |
9 |
Kacang Panjang |
147 |
90,64 |
10 |
Cabe Besar |
320 |
92,18 |
11 |
Cabe Rawit |
310 |
76,87 |
12 |
Tomat |
82 |
155,18 |
13 |
Terung |
112 |
132,89 |
14 |
Buncis |
79 |
131,52 |
15 |
Ketimun |
138 |
143,72 |
16 |
Labu Siam |
4 |
225,00 |
17 |
Kangkung |
30 |
66,80 |
18 |
Bayam |
14 |
112,50 |
19 |
Melon |
2 |
51,50 |
20 |
Semangka |
79 |
17,82 |
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Sumber |
:Laporan Statistik Pertanian dari Dinas Pangan
dan Pertanian |
Source |
:Agricultural Statistics Report from Services
of Food and Agriculture |
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