Update Terakhir : 22 Apr 2020
Luas Panen dan Produktivitas Tanaman
Hortikultura Sayuran dan Buah Semusim di Kabupaten Batang, 2019 |
Harvested Area and Productivity of Horticultural Plants Vegetables
and Seasonal Fruits in Batang Regency, 2019 |
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Komoditi |
Luas Panen |
Produktivitas |
Harvested Area |
Productivity |
Comodity |
(Hektar) |
(Kuintal/Ha) |
(1) |
(2) |
(3) |
1 |
Bawang Merah |
45 |
71,42 |
2 |
Bawang Putih |
104 |
38,79 |
3 |
Bawang Daun |
541 |
86.18 |
4 |
Kentang |
1 897 |
155,65 |
5 |
Kubis |
376 |
137,55 |
6 |
Kembang Kol |
11 |
35,09 |
7 |
Petsai/Sawi |
203 |
78,48 |
8 |
Wortel |
430 |
157,84 |
9 |
Kacang Panjang |
130 |
152,27 |
10 |
Cabe Besar |
210 |
132,62 |
11 |
Cabe Rawit |
270 |
96,65 |
12 |
Tomat |
65 |
328,92 |
13 |
Terung |
118 |
309,31 |
14 |
Buncis |
39 |
185,92 |
15 |
Ketimun |
132 |
230,70 |
16 |
Labu Siam |
19 |
676,42 |
17 |
Kangkung |
32 |
88,00 |
18 |
Bayam |
9 |
129,67 |
19 |
Melon |
2 |
92,50 |
20 |
Semangka |
228 |
154,30 |
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Sumber |
:Laporan Statistik Pertanian dari Dinas Pangan
dan Pertanian |
Source |
:Agricultural Statistics Report from Services
of Food and Agriculture |
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